Under pressure (it’s a good thing)

To conserve propane we have begun learning to cook with a pressure cooker.  We experimented with a flank steak recipe when our friends Colleen and John Quinn took a day sail with us.  John later sent this link to a New York Times article.

http://nyti.ms/1fBw7x0

The article is a good introduction to the joys of pressure cooking and has a step-by-step video with a good black bean recipe.

Enjoy.

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