In addition to visiting friends whose travels brought them to Yelapa and the Grand Mayan, we spent our time in Banderas Bay enjoying LaCruz. Highlights included time at Jardin de Pulpo (Octopuses Garden) enjoying jazz, salsa, and Huichole art; the Sunday market, and Eva’s Brickhouse a water sided restaurant presided over by former restaurant trouble shooter Kent. Both the marina and anchorage at LaCruz are cruiser friendly. We really enjoyed our time there.
The La Cruz marina offered a wide range of services and amenities.
The La Cruz anchorage provided ample room for a host of vessels
Eva’s Brick House beckoned from its beachfront perch on our last full day in La Cruz.
Kent, the owner, head chef, waiter, and gardener served us mesquite grilled tuna caught that morning and gave Eulalie farewell roses.
Brick House roses brightened Elizabeth Jean’s galley and cockpit as we sailed out of Banderas Bay